Entreés

Sauté Sea Bass atop Braised Napa Cabbage
with Pacific Rim Sauce

Sauté Sea Bass & a Petite Filet Mignon
with a Duo of Sauces

Herb Roasted Carved Tenderloin with a Trumpet
Mushroom Demi Glaze

Sauté Jumbo Sea Scallops with Pancetta Bacon & Finished with Italian Plum Tomatoes in a Garlic Basil Spinach Sauce

French Grilled Lamb Chops with Chanterelle Mushrooms & Fresh Mint Demi Glaze

Ossobuco ~ Sauté Veal Shank with Pancetta Bacon & Imported Italian Tomatoes, Fresh Herbs & Olive Oil

Pefect New York Prime Strip with Caramelized Shallots and an Oyster Mushroom Demi Glaze

Fresh Florida Grouper in a Fusion
Pacific Rim Sauce

Sauté Jumbo Sea Scallops with Fresh Jumbo Lump Crab Meat in a Caper Tomato Basil Reduction

Stuffed Veal with Prosciutto, Zucchini, Smoked Mozzarella & finished with Trumpet Mushroom Tomato Glaze

Roasted Loin of Lamb with fresh Garden Herbs in a Rosemary Mint Demi Glaze

San Francisco Sea Food Cioppino

Petite Filet Mignon with Crab Stuffed Salmon with duo of Sauces

Veal Chops with Spinach & Feta Cheese, Garlic & Olive Oil Sauce

Sauté Red Snapper with a Crawfish, Lobster & Plum Tomatoes finished with a Cream Seafood Demi Glaze

Filet Mignon & Stuffed Salmon with Maryland Lump Crab in a Duo of Sauces

Center Cut Filet Mignon Cooked to Perfection & finished with a Shiitake Mushroom & Blue Cheese Demi Glaze

Poached Salmon with a Lobster Beurre Blanc & Shrimp, finished with a Basil Drizzle

Herb Encrusted Roast Loin of Pork finished with an Apricot Demi Glaze

Stuffed Rock Cornish Game Hens with Herbs, Sausage, Basil, Tomatoes & Rice, finished with a Tomato Basil Demi Glaze

Included with your entrée selection is your choice of a fresh salad, vegetable, custom starch, with rolls and butter.