Appetizers

Fresh Maine Lobster Martini Cocktail

Maryland Fresh Jumbo Lump Crab a top Field Greens and finished
with a Chipotle Vinaigrette

James Maryland Crab Cakes with a Beurre Blanc

Spicy Bang Bang Style Shrimp served over Farm Greens & finished
with a Wasabi Chili Glaze

Escargot en Croute served with a Camembert & Garlic Cream Leeks

Petite Filet served on a Parmesan Crust with Blue Cheese & Water Crest

BBQ Grilled Shrimp wrapped in Bacon

Fresh Maine Lobster in Puff Pastry

Sea Food Crepes Hollandaise

Stuffed Mushroom with Bourism Cheese & Spinach

Vegetarian Skewers with Mozzarella Cheese & Roasted Red Peppers
with Sun Dried Tomatoes

Marinated Pork Tenderloin served a top Field Greens with a Mustard Teriyaki Sauce

Grilled Asian Shrimp served with Leeks and a Tomato Basil Sauce

Warm Shiitake Mushrooms with a Blue Cheese & Shallot Reduction served over Farm Greens

Grilled Asparagus with Pickled Ginger and a Warm Asian Sauce

Beef Steak Tomatoes and Fresh Buffalo Mozzarella
with Basil Vinaigrette