About
Your Personal Chef
With
over 25 years experience from New York to San Francisco
as an Executive Chef, James had built his career on
designing and creating exceptional foods for the enjoyment
of others. Through James' career he has been the Executive
Chef at some of the finest Country Clubs in the United
States; Atlanta Country Club, Army Navy Country Club,
Lousiville Country Club and here in Cincinnati, Losantiville
Country Club.
The
time has come...Your Personal Chef James will now bring
this level of skill and knowledge into your home to create
an exceptional experience among all dining pleasures.
Some
of his achievements are as follows:
 Graduate
of the Culinary Institute of America, Hyde Park, New York
Gold Metal, Broadmoor Hotel, Colorado Springs, Colorado for Tallow Sculpture
Gold Metal and Judges Award, St. Augustine Chef's Culinary Salon, St. Augustine, Florida for Hot Food Showing Cold
Olympiad de Koche (IKA-hoga) Frankfurt, Germany ~ Chaine Des Rotissuers Culinary Olympic Team to Frankfurt am Main in 1992
Culinary Federation Member for 23 years
Affiliations:
The Chamber of Northeast Cincinnati
Business Network International (BNI) of Blue Ash
Culinary Institute of America (CIA) Alumni
Fun
Facts:
A few famous people that Chef James has had the privilege to serve are, Jack Lalanne, Alan Alda, Yule Brenner, Mary Martin, Ethel Merman, John Belushi and cast members of Saturday Night Live, President George Bush, President Bill Clinton, Michael Jackson, and some opening nights on Broadway...
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